Pav Fluffy Indian Bread Rolls Recipe

There’s something utterly magical about the process of turning simple pantry staples into a warm, golden delight. Welcome to my bread-making journey, where a handful of flour, a touch of yeast, and a splash of patience transform into irresistible rolls that you just can’t help but tear apart right out of the oven.

I adore crafting Pav, the pillowy Indian bread rolls that are brilliant for luxuriating in tasty gravies. They consist of white flour, just a whisper of sweetness from sugar, and a dash of salt.

Dry active yeast makes them rise like crazy, while the combination of warm milk and melted butter ensures they are mind-blowingly tender.

Pav Fluffy Indian Bread Rolls Recipe Ingredients

• All-purpose flour: Provides structure and carbohydrates, forming the bread’s foundation.
• Sugar: Adds a touch of sweetness, aiding in yeast activation.
• Salt: Balances flavors, controlling yeast growth and enhancing taste.
• Active dry yeast: Essential for fermentation, helps the bread rise.
• Warm milk: Adds moisture and richness, contributing to tenderness.
• Unsalted butter: Enhances flavor with fats, adds softness to the rolls.
• Oil: Prevents sticking, helps create a tender crust.

Pav Fluffy Indian Bread Rolls Recipe Ingredient Quantities

• 3 1/4 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm milk
• 1/4 cup warm water
• 2 tablespoons unsalted butter, melted
• 1 tablespoon oil (for greasing)
• Extra flour for dusting
• Butter or ghee for brushing (optional)

How to Make this Pav Fluffy Indian Bread Rolls Recipe

1. In a small bowl, dissolve the sugar in the warm water and sprinkle the yeast on top. Allow this to sit for about 5-10 minutes until it becomes frothy.

2. In a big mixing bowl, blend together the flour and salt. Make sure they’re well mixed.

3. Incorporate the yeast mixture, which is now bubbly, and the warm milk into the dry ingredients. Combine until a sticky dough comes together.

4. Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic—like a sneaker! Alternatively, use a stand mixer with a dough hook for 5-7 minutes.

5. Knead the melted butter into the dough. Combine it until the dough is smooth once more. Butter should be evenly incorporated into the dough. If you just plop it on top and try to mash it in, it will remain lumpy. Use your hands to work the butter into the dough.

6. Coat a bowl with oil and place the dough in it. Cover the dough with a damp cloth or plastic wrap. Place the bowl in a warm space and allow the dough to rise for about 1-2 hours, or until it has doubled in size.

7. After allowing the dough to rise and then doubling It, punch the dough down to release any air. This step is very important In working with bread dough. It can be quite a workout for your hands, but the feeling of the warm bread dough and that satisfying punch are good reasons to keep making bread.

8. Place the dough balls in a greased baking dish or tray and cover them. Leave in a warm place for about 30 minutes, until the dough balls expand and almost touch each other.

They should look something like this (source).

9. Begin by heating the oven to 375°F (190°C) so it will be ready to use when needed.

10. Bake the rolls in an oven preheated to 350-375 degrees Fahrenheit for 15-20 minutes or until they are golden brown on top. Remove from the oven and optionally brush with butter or ghee for extra flavor. Let them cool slightly before serving.

Pav Fluffy Indian Bread Rolls Recipe Equipment Needed

1. Measuring cups and spoons
2. Small bowl
3. Large mixing bowl
4. Wooden spoon or dough whisk
5. Stand mixer with dough hook (optional)
6. Surface for kneading (e.g., countertop)
7. Baking tray or dish
8. Plastic wrap or damp cloth
9. Pastry brush (optional, for brushing butter)
10. Oven

FAQ

• Q: Can I use whole wheat flour instead of all-purpose flour?A: Yes, you can use whole wheat flour in place of some of the all-purpose flour. However, the texture might be a tad denser.
• Q: How should I store leftover pav buns?A: Keep them in a container that will not let air get in at room temperature for up to 2 days or put them in the freezer for a longer time.
• Q: Can I make these pav buns without milk?A: Yes, you can use almond milk or water instead of regular milk, but the texture might vary a tad.
• Q: How long should I let the dough rise?A: Allow the dough to proof until it has more than doubled in size. This usually takes about 1 to 2 hours, depending on how warm your kitchen is.
• Q: Can I make the dough ahead of time?A: You can prepare the dough, allow it to rise, and then refrigerate it overnight. You can then bake it the following day.
• Q: Is it necessary to brush the pav with butter or ghee?A: While it is not required, a delightful flavor and a shiny finish can be had by brushing the pan with melted butter or ghee.
• Q: What if I don’t have a stand mixer?A: Until smooth and elastic, you can knead the dough by hand; it may simply take a bit more effort and time.

Pav Fluffy Indian Bread Rolls Recipe Substitutions and Variations

For all-purpose flour: You can replace it with whole wheat flour for denser rolls, or use bread flour for a roll that has more chew.
For sugar: Honey or maple syrup can be used in equal amounts for a modestly different sweetness profile.
To substitute for milk: Use the same amount of almond milk, soy milk, or other dairy-free option in its place.
For butter: You can use either coconut oil or margarine as a substitute for a vegan alternative.

Pro Tips

1. Temperature Check: Ensure that your milk and water are at the right temperature (about 100-110°F or 37-43°C) when mixing with yeast. Too hot can kill the yeast, while too cold can slow activation. This helps the yeast activate properly, ensuring a good rise.