Pumpkin Cream Cold Foam Starbucks Copycat Recipe

I absolutely love this recipe because it transforms my everyday iced coffee into an ultimate fall indulgence with that heavenly pumpkin flavor. The creamy, frothy blend of pumpkin and maple syrup feels like a cozy autumn hug in a cup, perfect for satisfying my autumn cravings without leaving home.

I enjoy making my favorite café drinks at home, and my Pumpkin Cream Cold Foam is a delectable delight. With heavy cream, pumpkin puree, and a dash of maple syrup, it’s a simple yet rich DIY treat.

The pumpkin pie spice and vanilla extract take the flavor to the next level, making a perfect-for-fall topping for your coffee.

Ingredients

Richness and smoothness in texture come from heavy cream; its content of fat is high.

Milk: Delivers creaminess; delivers calcium and vitamin D.

Adds fiber; rich in vitamins A and C: Pumpkin puree.

Maple syrup is a natural sweetener.

It contains antioxidants.

Pumpkin pie spice: An aromatic mixture; increases flavor with spices that warm the palate.

Vanilla extract: An enticingly sweet scent; enhances taste sensations to a higher level without taking center stage.

Ingredient Quantities

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• 1/2 cup heavy cream
• 1/2 cup milk
• 2 tablespoons pumpkin puree
• 1 tablespoon maple syrup
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract

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Instructions

1. In a mixing bowl of medium size, blend the milk and cream.

2. Incorporate the pumpkin puree into the cream and milk mixture; whisk until smooth.

3. Add the maple syrup, guaranteeing its thorough amalgamation with the other ingredients.

4. Evenly sprinkle the mixture over the pumpkin pie spice.

5. Incorporate everything fully by vigorously whisking in the vanilla extract.

6. Whip the mixture until it becomes thick and frothy, using a hand frother or an immersion blender.

7. Make sure to whip the blend well but keep it pourable; if it’s too thick, add more milk to get it to the desired consistency.

8. Get ready your iced coffee or cold brew.

9. Carefully pour or spoon the pumpkin cream foam into your iced coffee.

10. If you wish, you may add some extra pumpkin pie spice as a garnish before you serve. Then, enjoy!

Equipment Needed

1. Medium mixing bowl
2. Measuring cups and spoons
3. Whisk
4. Hand frother or immersion blender
5. Spoon or ladle
6. Iced coffee or cold brew preparation (glass or cup)

FAQ

• What type of milk should I use?Any milk you prefer can be used, yet whole milk will bestow the creamiest texture upon the end result.
• Can I use a different sweetener instead of maple syrup?Certainly, here is a substitute you can use: honey, agave syrup, or another simple syrup of your choosing.
• Is pumpkin pie spice necessary?The flavor of fall, captured in pumpkin pie spice, can be replicated by using just cinnamon and nutmeg.
• How do I store leftovers?The foam is most delicious when served fresh, but if you have any left over, you can store it in an airtight container in the refrigerator for up to 24 hours.
• Can I make this recipe dairy-free?Certainly! You can make it dairy-free by simply using coconut milk or almond milk in place of heavy cream and milk.
• What is the best way to froth the ingredients?A handheld milk frother or a blender will give you the best results if you want to achieve a smooth and airy foam.

Substitutions and Variations

1/2 cup heavy cream: For a dairy-free alternative, use coconut cream.
1/2 cup milk: Use almond milk or oat milk for a plant-based alternative.
Substitute pureed sweet potato for a different flavor.
1 tablespoon maple syrup: Honey or agave syrup can be used as an alternative sweetener.
If you do not have pumpkin pie spice, you can make a substitute with the following ingredients:

1/4 teaspoon cinnamon
Pinch of nutmeg
Pinch of ground ginger

Pro Tips

1. Chill Your Bowl and Tools Before you start mixing, place your mixing bowl and whisk or beaters in the freezer for about 10 minutes. This will help achieve a thicker and frothier consistency when whipping the cream mixture.

2. Use Fresh Spices For the best flavor, use fresh pumpkin pie spice or make your own mix using fresh ground spices. This ensures a more robust and aromatic result.

3. Adjust Sweetness If you prefer a sweeter cream, consider adding an extra tablespoon of maple syrup. Taste as you go to strike the right balance for your palate.

4. Strain the Mixture If you want an ultra-smooth foam, strain the pumpkin mixture through a fine mesh sieve before whisking. This will remove any larger bits and result in a smoother texture.

5. Experiment with Extracts Try adding a small pinch of ground cinnamon or a few drops of almond extract along with vanilla to give a unique twist to the flavor profile.