Recipes

Making the perfect Pan Bagnat is a delightful experience. I love how the flavors meld together with fresh ingredients like tuna, anchovies, and sliced

I enjoy developing uncomplicated, healthful recipes that showcase the inherent flavors of fresh fruits and vegetables. This dish, featuring asparagus,

I adore making healthy meals, and my Aubergines Au Gratin is one I know you’ll enjoy. Layered with sliced aubergines, this dish is vividly flavored wi

I adore the uncomplicatedness and lively tastes of my Balsamic Peppers recipe. This dish, starring colorful bell peppers and mingled with olive oil, b

Beets are full of earthy flavor and enjoy a vibrant color that make them fit companions to this recipe. My love for beets shines in this dish; I’ve pa

My absolute favorite thing to do is to take Brussels sprouts and make them into a delicious dish. My principle for these particular tiny cabbages is t

The combination of sweetness from the peas, the nuttiness of butter, and the aromatic onion makes this dish sing. And by “this dish,” I mean my versio

I adore preparing meals that are not only tasty but also teeming with nutrients. My Vegetable Bake brings together colorful vegetables (like zucchini,

I love preparing meals that are as colorful and healthy as this Vegetable Tian. Within its layered structure of thinly sliced zucchini, yellow squash,

Glazed Carrots Vichy Style is a simple, elegant dish that perfectly balances health and taste. With very few ingredients—1 pound of sliced carrots,