Recipes

I love making rich and creamy dishes. My recipe for Garlic Mashed Potatoes is no exception. I start with 2 pounds of russet potatoes. Then I use 4 clo

I consider Pommes Anna to be a classic French dish that showcases the humble potato superbly. With just 2 pounds of Russet potatoes and 1/2 cup of ric

The deep, earthy flavors of a perfectly cooked venison roast are something I treasure. This recipe spotlights a hefty 3 to 4 lbs. venison roast and it

I cherish the full, robust taste of my Deer Stew, which stars tender morsels of deer-steak meat. When cooking this dish, I seasoned the meat with flou

Savor the comfort of my Beef and Beer Stew, a dish thick with hearty flavors. The tender chuck of beef ripens beautifully with the dark, rich beer, an

Boeuf Bourguignon, or Beef Burgundy, is a classic French dish that I love. The calm tones of tender beef chuck, seared in olive oil, blend so splendid

I cherish the way a lamb stew can both warm and comfort, especially when made with tender bits of lamb, fragrant garlic and onions, and sweet carrots

My passion lies in crafting a roast leg of lamb that is succulent, nutritious, and packed with flavor. Garlic and fresh herbs such as rosemary and thy

Pot Au Feu, a quintessential French dish, combines hearty ingredients like beef shank, marrow bone, and beef chuck with aromatic additions like bay le

Cassoulet is a classic French dish that I adore. With its rich flavors and abundant warmth, what could possibly be better? Cassoulet is an assemblage