Roasted Garlic Guacamole Recipe

I just whipped up this roasted garlic guacamole, and let me tell you, it’s the stuff weekend vibes are made of. The roasted garlic adds a whole new level of creamy deliciousness that has totally revamped my avocado game—perfect for chilling with friends or just treating yourself! 🥑🔥

The combination of creamy, ripe avocados and the rich, roasted garlic flavor is a masterpiece of texture and taste. Guacamole in my world includes a squeeze of lime (for zing), finely chopped red onion and diced tomato (for freshness), and in some worlds, even more yolk-y, ripe hardboiled eggs (also for richness and some breakfast dippage).

That is the Roasted Garlic Guacamole. It is perfection.

Roasted Garlic Guacamole Recipe Ingredients

• Avocados: Rich in healthy fats, fiber, and vitamins.
• Garlic: Offers antioxidants and boosts flavor with a mild, savory sweetness.
• Lime: Adds a zesty tang, rich in vitamin C.
• Red Onion: Provides a subtle spicy crunch and antioxidants.
• Tomato: Juicy and fresh, packed with vitamin C and lycopene.
• Cilantro: Herbaceous flavor, supports digestion and detoxification.
• Jalapeño: Optional heat, boosts metabolism, rich in vitamins.

Roasted Garlic Guacamole Recipe Ingredient Quantities

• 2 ripe avocados
• 1 head of garlic
• 1 lime, juiced
• 1 small red onion, finely chopped
• 1 small tomato, diced
• 2 tablespoons fresh cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil

How to Make this Roasted Garlic Guacamole Recipe

1. Set your oven to 400°F (200°C) to heat up.

2. Cut the top off the garlic head, add some olive oil, and wrap in foil. Roast in the oven for 30-35 minutes until cloves are soft.

3. As the garlic is roasting, cut the avocados in half, take out the pits, scoop the flesh into a bowl, and mash it with a fork.

4. After roasting the garlic, allow it to cool for a short time. Then, squeeze the soft cloves from the skin and mash them into the avocado.

5. Combine well the lime juice, the avocado, and the garlic. Then add salt to taste.

6. Blend in the chopped red onion, the diced tomato, and the minced jalapeño, if you’re using it.

7. Add the chopped cilantro and mix well.

8. Add salt and freshly ground black pepper to the guacamole. Then mix well. Now taste it and see if it needs something more. Remember, folks, you are the master (or mistress) of your guacamole destiny.

9. Mix all components until thoroughly united, making any necessary adjustments to the flavor profile.

10. Roasted garlic guacamole should be served right away, with an accompaniment of your preferring, either chips or tortillas.

Roasted Garlic Guacamole Recipe Equipment Needed

1. Oven
2. Aluminum foil
3. Cutting board
4. Chef’s knife
5. Paring knife
6. Bowl
7. Fork
8. Juicer or reamer
9. Measuring spoons
10. Mixing spoon

FAQ

• Q: How do I roast garlic for this recipe?A: Set your oven temperature to 400°F (200°C). Cut off the top of the head of garlic. Give it a drizzle of olive oil, and then wrap the whole thing in foil. Pop it in the oven and let it roast for 30-35 minutes, until it’s soft.
• Q: Can I use lemon juice instead of lime juice?A: Yes, lemon juice can be used as a stand-in, though lime juice is traditional and imparts a more truly authentic flavor.
• Q: How can I reduce the spiciness?A: Do not include the jalapeño, or use only half. Before mincing, make sure to remove the seeds and ribs for less heat.
• Q: How do I store leftover guacamole?A: You can keep it for up to 2 days in the refrigerator. Simply store it in an airtight container, pressing the plastic wrap against the surface to prevent browning.
• Q: What can I use instead of cilantro if I don’t like it?A: For a different but still refreshing flavor, you can use fresh parsley.
• Q: How can I make the guacamole smoother?A: For a smoother texture, mash the avocados more thoroughly using a fork or a potato masher.

Roasted Garlic Guacamole Recipe Substitutions and Variations

Avocado: Substitute with pureed peas or cooked edamame for a unique texture and flavor.
Onion, red: Use mild white or green onions (scallions) in recipes that call for red onion.
Tomato— If you don’t have fresh tomatoes, use cherry tomatoes or sun-dried tomatoes instead. They will give you a much riper and richer flavor in your dish.
Cilantro, fresh: Use fresh parsley instead, if you want an herb with a different flavor.
For more heat, use serrano peppers. For a milder guacamole, omit the peppers.

Pro Tips

1. Roasting Tips When roasting the garlic, ensure that you drizzle the cloves generously with olive oil before wrapping them in foil. This will help in achieving a sweeter, caramelized flavor in your guacamole, enhancing its depth.

2. Avocado Selection Choose avocados that yield slightly to gentle pressure. Overripe avocados will be too mushy, while unripe ones will be too firm and difficult to mash. This will ensure a creamy yet chunky guacamole.

3. Balancing Acidity If the lime is particularly juicy or tart, start by adding half the juice and taste before adding more. This prevents overpowering the guacamole with acidity and allows the roasted garlic’s flavor to shine.

4. Tomato Preparation To prevent the guacamole from becoming too watery, remove the seeds from the tomato before dicing. This helps maintain the desired texture and keeps flavors concentrated.

5. Spice Control For a milder guacamole, remove all the seeds and membranes from the jalapeño. For those who enjoy more heat, leave some of the seeds in. Adjust the spice level according to your preference.