Scrambled Eggs With Rosemary And Capers Recipe

When I stumbled upon the magic of incorporating fresh rosemary and capers into scrambled eggs, breakfast transformed from routine to extraordinary.

Scrambled eggs take a savory twist with the addition of rosemary and capers. This fragrant herb and these fine pickle-like bits of salty goodness blend beautifully with the eggs for a flavor take-off from ordinary scrambled eggs.

If you can manage to get some of the herbs fresh, do it—they add so much more to this dish in terms of flavor. You can also use them in an omelet—if you’re an omelet person.

Scrambled Eggs With Rosemary And Capers Recipe Ingredients

• Eggs: High in protein, provide essential amino acids for muscle development.
• Milk or Cream: Adds creaminess, provides calcium and vitamin D for bone health.
• Olive Oil or Butter: Enhances flavor, includes healthy fats for heart health.
• Rosemary: Offers aromatic, earthy notes; contains antioxidants and anti-inflammatory compounds.
• Capers: Introduce a tangy, salty taste; low in calories, add a burst of flavor.
• Salt and Pepper: Essential seasonings enhance overall flavor, used in moderation.

Scrambled Eggs With Rosemary And Capers Recipe Ingredient Quantities

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• 4 large eggs
• 2 tablespoons milk or cream
• 1 tablespoon olive oil or butter
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon capers, drained and chopped
• Salt and pepper to taste

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How to Make this Scrambled Eggs With Rosemary And Capers Recipe

1. Break 4 big eggs into a mixing bowl. Add 2 tablespoons of milk or cream, and whisk until combined and smooth.

2. Add the finely chopped fresh rosemary and capers, ensuring they are evenly distributed in the egg mixture.

3. Sprinkle in salt and a touch of pepper to taste and mix yet again to combine.

4. In a non-stick skillet over medium-low heat, add 1 tablespoon of olive oil or butter and heat.

5. Once the oil or butter is gently sizzling, the egg mixture can be poured into the skillet.

6. Let the eggs cook without disturbance for about 30 seconds so that the edges can begin to set.

7. With a spatula, gradually and carefully nudge the eggs from the sides to the middle of the pan, creating tender curds.

8. Maintain the folding motion, letting the unfixed eggs flow to the pan’s edges and cooking them until they are softly fixed to your desired level of doneness.

9. Take the skillet off the heat at once to stop the eggs from overcooking. They will continue to set slightly from the residual heat.

10. Serve the scrambled eggs while they are still hot. They can be garnished with extra rosemary, but that is not mandatory. You could also sprinkle some pepper onto them just before serving if you desire. Enjoy!

Scrambled Eggs With Rosemary And Capers Recipe Equipment Needed

1. Mixing bowl
2. Whisk or fork
3. Measuring spoons
4. Chopping board
5. Knife
6. Non-stick skillet
7. Spatula

FAQ

• Q:Can dried rosemary be used in place of fresh rosemary? A: Yes, but only about 1 teaspoon dried rosemary should be used because it is much stronger than fresh.
• Q:What can I substitute for capers if I don’t have any?
  A: To imitate the briny flavor of capers, you can use finely chopped green olives or even pickles.
• Q:What can I do to render this recipe free of dairy? A: Employ a nut- or oat-based milk in place of cow’s milk, and use a heart-healthy oil to replace butter.
• Q:How do I know when the eggs are done?
  A: The eggs should be set and somewhat creamy, with no detectable liquid egg left.
• Q:Is it permissible to add cheese to my scrambled eggs? A: It is permissible. In fact, if you want to experience the full flavor of the dish, you might consider adding to it a tablespoon of grated Parmesan or a few crumbles of feta.
• Q:Can the eggs be rendered even fluffier? A: Achieving fluffy eggs is the result of two important cooking techniques: first, beating the eggs with a fork until the yolks and whites are fully combined; second, cooking them slowly on low heat.
• Q:What might I present with these scrambled eggs? A: Present with toast, a side salad, or roasted tomatoes for a meal that is whole and complete.

Scrambled Eggs With Rosemary And Capers Recipe Substitutions and Variations

For a dairy-free option, substitute with almond milk or oat milk.

2 tablespoons milk or cream:

One tablespoon olive oil or butter: use coconut oil for a hint of coconut.
1 tablespoon fresh rosemary: substitute 1 teaspoon dried rosemary or 1 tablespoon fresh thyme.
1 tablespoon capers; substitute with chopped olives for a similar, briny flavor.

Pro Tips

1. Use Fresh Ingredients For optimal flavor, make sure to use fresh rosemary and high-quality eggs. Fresh herbs will impart a more vibrant flavor, elevating the taste of the dish.

2. Adjust the Heat Cook the eggs on medium-low heat to control the texture and avoid overcooking. Slow cooking ensures tender, creamy scrambled eggs.

3. Consistent Stirring Gently stir and fold the eggs with a spatula. This technique creates small, soft curds and keeps the eggs from becoming too firm.

4. Rest Off Heat Remove the eggs from the heat slightly before they reach the desired doneness. Residual heat will continue to cook them to perfection without drying them out.

5. Enhance with Toppings For extra flavor and texture, consider adding toppings like grated Parmesan or crispy bacon bits just before serving. These can complement the herbs and capers beautifully.