Starbucks Iced Matcha Latte Recipe

I absolutely adore this recipe because it lets me indulge in a refreshing, café-quality iced matcha latte right from my own kitchen, saving me both time and money. Plus, it’s such a delight to watch the matcha and milk create those stunning layers before I take that first delicious sip!

As a matcha devotee, I adore making my own Iced Matcha Latte at home, inspired by a certain coffee shop. To me, the combination of 1 teaspoon of high-quality matcha powder and 1 cup of milk (dairy or non-dairy) makes for a delicious, energizing drink.

I’m not sure I’d drink it every day—though I might if I had more matcha on hand—but it strikes the right notes for a morning or afternoon pick-me-up. Unlike drinking straight green tea, which can be pretty hit-or-miss in its comfort quotient, this beverage feels like a treat.

Ingredients

Dairy and non-dairy milks: Full of calcium and vitamin D, these lend a sumptuous creaminess.

Matcha Green Tea Powder: It’s full of antioxidants, which means it’s good for boosting metabolism and energy.

Simple Syrup: Provides sweetness; modify for desired flavor.

Ice Cubes: Chill and bring new life to the beverage, ideally when the temperature is sweltering.

Ingredient Quantities

• 1 cup of milk (dairy or non-dairy)
• 1 teaspoon of high-quality matcha green tea powder
• 1-2 teaspoons of simple syrup or to taste
• Ice cubes

Instructions

1. Begin by straining 1 teaspoon of first-rate matcha green tea powder into a small bowl or cup to take care of any clumps.

2. Pour a little more than a tablespoon of nearly boiling water into the matcha. Use a bamboo whisk or frother to mix thoroughly and make it frothy.

3. A glass filled with ice cubes, with just enough space left at the top for the milk.

4. Add 1 cup of milk (dairy or non-dairy) to the glass with ice.

5. Combine 1-2 teaspoons of simple syrup with the milk and ice, adjusting the amount so that the drink reaches an appropriate level of sweetness. You may use more or less syrup to make the drink to your liking.

6. The prepared matcha mixture should be poured very slowly over the milk to create a lovely layered look. To achieve this, try using a glass that has some height to it. Your eyes will be rewarded with the sight of a beautiful drink.

7. Stir the glass gently to mix the matcha, milk, and syrup, or keep them separate for a beautiful drink.

8. Savor the latte and, if required, adjust the sweetness levels to your liking. If it’s not sweet enough for your palate, go ahead and add more simple syrup.

9. Serve right away, and either use a straw or spoon to mix it up as desired.

10. Savor the invigorating, do-it-yourself Starbucks Iced Matcha Latte—it is just as delicious, if not better, than what you’d get at the actual café. In fact, half the battle of replicating a drink you love is figuring out the true nature of the ingredients. Thankfully, the Matcha above is no secret!

Equipment Needed

1. Small bowl or cup
2. Fine mesh strainer
3. Bamboo whisk or milk frother
4. Glass (preferably tall)
5. Measuring spoons
6. Spoon or straw for stirring

FAQ

• Can I use a sweetener other than simple syrup?You can use honey, agave syrup, or any sweetener of your choice. Adjust the amount to your preferred level of sweetness.
• What type of milk works best for an iced matcha latte?Both milk from cows and milk from plants work well. In terms of popular non-dairy options, almond, oat, or soy milk are plant-based alternatives to cow’s milk.
• How do I dissolve the matcha powder properly?Combine the matcha with a limited quantity of hot water prior to incorporating it into the milk. Alternatively, use a frothing tool to ensure a smooth blend between the matcha and the milk.
• Can I make this recipe ahead of time?Preferably, it should be consumed the moment it is ready, but if you wish to prepare some to enjoy later, you may mix your matcha and store it in the refrigerator for up to a day. Enjoy it cold or rewarm it in a double boiler.
• Is there a caffeine-free alternative to matcha?Matcha has natural caffeine content, but if you can’t have caffeine, you can always opt for a green tea powder that is caffeine-free as an alternative.
• How can I make this latte frothy?To create a frothy consistency for your iced matcha latte, you can use a milk frother or a blender.

Substitutions and Variations

Milk. Use almond milk, oat milk, soy milk, or coconut milk for a different flavor or dietary preference.
Matcha Green Tea Powder: If preferred, substitute with another superb brand of matcha, or use green tea powder for a milder taste.
Use honey, agave syrup, or maple syrup as natural sweetener alternatives in place of simple syrup.
Flavored ice cubes, such as those made from coconut water, can add an extraordinary extra twist of flavor to the drinking experience with your favorite spirits.

Pro Tips

1. Chill the Glass: Before starting, chill your glass in the freezer for about 5 minutes. This will help keep your iced matcha latte cold for longer and enhance the refreshing experience.