Strawberry, Lime, And Mint Infused Water Recipe

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I enjoy mixing crisp cucumber slices, juicy strawberries, tangy lime rounds, and delicate mint leaves into chilled water. This version of Fruit Infused Water Recipes offers a refreshing pause to my day. The blend delivers a burst of natural freshness that excites my palate remarkably.

A photo of Strawberry, Lime, And Mint Infused Water Recipe

I love experimenting with new ways to keep myself hydrated, and this Strawberry, Lime, and Mint Infused Water totally fits the bill. I started with 8 cups of cold water, then tossed in 1 cup of sliced strawberries for a hint of natural sweetness.

I also added a single lime, sliced into rounds, some thin slices from 1/2 a cucumber, and a handful of fresh mint leaves. The combination gives off vibrant, citrusy flavors with a refreshing kick thats perfect for a hot day.

I first came across these recipes when looking into healthy, fruit infused water ideas. Its a fun twist on your daily drink and can easily become part of a detox water routine.

I really enjoy how the strawberry lime balance mixes a bit of tang and sweetness, making it refreshing but not too overpowering. Give it a try when you need something light but bursting with flavor!

Why I Like this Recipe

1. I love how refreshing it tastes and the way the strawberry sweetness mixes with the tangy lime and cool cucumber.
2. I enjoy how easy it is to make – it only takes a few steps and doesn’t need any fancy ingredients.
3. I like that it’s a healthy way to stay hydrated throughout the day without all the sugary additives.
4. I appreciate that the fresh mint adds a unique kick that makes the water feel extra special.

If you’re looking for a cool way to jazz up your daily water intake, this infused water is just perfect for me. I mean, strawberries add a bit of sweetness and the lime, cucumber, and mint really make the drink refreshing and bright. It might seem super simple, but it’s a tasty hydration boost that helps keep me energized and feeling good. Plus, it doesn’t take much effort to prepare – just slice, stir, and chill and you’re set for a delicious day.

Ingredients

Ingredients photo for Strawberry, Lime, And Mint Infused Water Recipe

  • Cold water hydrates and refreshes, keeping you feelin light and energized.
  • Sliced strawberries offer natural sweetness plus antioxidants that support overall health.
  • Lime rounds add tanginess and vitamin C for immune support every day.
  • Cucumber slices bring cool crunch and essential minerals to keep your body balanced.
  • Mint leaves deliver a fresh kick and help aid digestion naturally.
  • Combined ingredients make a refreshing infusion perfect for warm afternoons.
  • This beverage offers hydration, vitamins, and real flavors to lift your mood.
  • Enjoy this infusion to revitalize, detox, and indulge in simple nourishment.
  • A superb drink to quench thirst and bring juicy zest to life.
  • Fill your glass up with nature and enjoy simple refreshment anytime.

Ingredient Quantities

  • 8 cups cold water
  • 1 cup strawberries, sliced (about 6-8 berries)
  • 1 lime, sliced into rounds
  • 1/2 cucumber, thinly sliced
  • A handful of fresh mint leaves

How to Make this

1. Rinse all the produce really good – wash the strawberries, lime, cucumber and mint leaves before slicing or using.

2. Slice the strawberries into thin pieces (you should get about 6-8 berries worth in total), slice the lime into rounds and the cucumber into thin slices.

3. Fill a large pitcher with 8 cups of cold water.

4. Add in the sliced strawberries, lime rounds, cucumber slices and toss in the mint leaves.

5. Give everything a light stir so that the flavors start mixing together in the water.

6. Pop the pitcher into the fridge and let it chill for at least 2 hours to allow the infusions to develop.

7. Stir the water one more time before you serve it so the flavors are evenly distributed.

8. Serve the infused water over ice if you like your drink extra cold.

9. Enjoy your refreshing, fruit infused water throughout the day for a tasty hydration boost!

Equipment Needed

1. A clean sink for rinsing all the produce
2. A sharp knife for slicing strawberries, lime, and cucumber
3. A cutting board to safely chop and slice the fruits and veggies
4. A large pitcher to hold the 8 cups of water and infusing ingredients
5. A spoon to give the water a stir so the flavors can mix
6. A measuring cup to verify you have the correct amount of water
7. A refrigerator to chill the drink for at least 2 hours
8. Serving glasses for pouring and enjoying your refreshing drink
9. An ice tray or ice maker if you want to serve the water extra cold

FAQ

It tastes best if you drink it within 12 to 24 hours, cause after that the flavors tend to fade out.

Yeah, you can use frozen strawberries but they might water down the drink a bit when they thaw.

Not really, you can cut them into smaller pieces if you like, just keep them in sizes that infuse well.

Totally, but using really cold tap water can help the flavors pop even more.

Of course, ice is cool if you like a colder drink, just be careful not to overdo it or it might dilute the flavor.

Strawberry, Lime, And Mint Infused Water Recipe Substitutions and Variations

  • If you’re out of water, you can use sparkling water or even coconut water for a fun twist
  • If strawberries arent available, try using blueberries or raspberries instead
  • You can swap the lime with a lemon or even an orange to mix up the flavor
  • If you don’t have a cucumber, thinly sliced zucchini or celery work pretty well
  • In case you dont have mint leaves, basil leaves can be a nice alternative

Pro Tips

1. Try gently crushing the mint leaves and even the fruits a little before adding them to the water so they release more flavor—it makes the drink taste more vibrant.
2. I found that if you let the water infuse a bit longer than the minimum two hours, like overnight, the flavors really deepen and become more noticeable.
3. Always give the pitcher a good stir before serving because the flavors tend to settle at the bottom if you don’t mix it up well enough.
4. If you like a bit more kick from the mint, toss in a few extra leaves at the end as a garnish; it’s a simple trick that really helps brighten up the taste.

Strawberry, Lime, And Mint Infused Water Recipe

Strawberry, Lime, And Mint Infused Water Recipe

Recipe by Bob Jones

0.0 from 0 votes

I enjoy mixing crisp cucumber slices, juicy strawberries, tangy lime rounds, and delicate mint leaves into chilled water. This version of Fruit Infused Water Recipes offers a refreshing pause to my day. The blend delivers a burst of natural freshness that excites my palate remarkably.

Servings

8

servings

Calories

10

kcal

Equipment: 1. A clean sink for rinsing all the produce
2. A sharp knife for slicing strawberries, lime, and cucumber
3. A cutting board to safely chop and slice the fruits and veggies
4. A large pitcher to hold the 8 cups of water and infusing ingredients
5. A spoon to give the water a stir so the flavors can mix
6. A measuring cup to verify you have the correct amount of water
7. A refrigerator to chill the drink for at least 2 hours
8. Serving glasses for pouring and enjoying your refreshing drink
9. An ice tray or ice maker if you want to serve the water extra cold

Ingredients

  • 8 cups cold water

  • 1 cup strawberries, sliced (about 6-8 berries)

  • 1 lime, sliced into rounds

  • 1/2 cucumber, thinly sliced

  • A handful of fresh mint leaves

Directions

  • Rinse all the produce really good – wash the strawberries, lime, cucumber and mint leaves before slicing or using.
  • Slice the strawberries into thin pieces (you should get about 6-8 berries worth in total), slice the lime into rounds and the cucumber into thin slices.
  • Fill a large pitcher with 8 cups of cold water.
  • Add in the sliced strawberries, lime rounds, cucumber slices and toss in the mint leaves.
  • Give everything a light stir so that the flavors start mixing together in the water.
  • Pop the pitcher into the fridge and let it chill for at least 2 hours to allow the infusions to develop.
  • Stir the water one more time before you serve it so the flavors are evenly distributed.
  • Serve the infused water over ice if you like your drink extra cold.
  • Enjoy your refreshing, fruit infused water throughout the day for a tasty hydration boost!

Notes

  • Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.

Nutrition Facts

  • Serving Size: 240g
  • Total number of serves: 8
  • Calories: 10kcal
  • Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Polyunsaturated: 0g
  • Monounsaturated: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Potassium: 30mg
  • Carbohydrates: 2g
  • Fiber: 0.3g
  • Sugar: 1g
  • Protein: 0g
  • Vitamin A: 50IU
  • Vitamin C: 16mg
  • Calcium: 5mg
  • Iron: 0.1mg

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