I recently experimented with a Strawberry Cream Matcha recipe that perfectly blends the sweetness of fresh strawberries with the earthiness of matcha. Mixing in a touch of water, sugar, and milk, along with ice cubes to refresh the palette, this latte teases a delightful twist worthy of any inventive kitchen.

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I have been experimenting with different twists on classic drinks and came up with a really fun Strawberry Matcha Latte recipe that’s both refreshing and energizing. I started by blending 1 cup of fresh strawberries with some water, sugar, and a teaspoon of matcha powder to create a vibrant, fruity syrup that really surprises your taste buds.

Then, I mixed it with a cup of your favorite milk and added a good handful of ice cubes to give it that perfect chill. This drink takes inspiration from creative ideas for tea and healthy caffeine drinks, combining the tart sweetness of strawberries with the distinctive earthiness of matcha.

It reminds me of those cool strawberry cream matcha trends I’ve seen online that make you rethink your usual afternoon beverage. I like to garnish it with a few extra strawberries for a pop of color and a hint of fancy flair.

Give it a try if you want a fresh twist on your regular matcha homemade latte!

Why I Like this Recipe

I really love this recipe because it feels super refreshing and feels like a treat that I can enjoy anytime. The mix of sweet strawberries and the slightly bitter matcha gives my taste buds something new and fun every time I make it. I also really like how easy it is to prepare even if im not super experienced in the kitchen, its a process that makes me feel proud when i see it all come together. Another reason is that i can use whichever milk i feel like so it always fits my mood and dietary needs perfectly.

Ingredients

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Strawberries: Provide fresh fibre, vitamins, and antioxidants along with a tangy, natural, sweet flavor boost.
Water: Dissolves sugar and fruit, creating a smooth syrup that infuses the drink with flavor.
Sugar: Gives a pleasant natural sweetness even though too much isnt ideal for health.
Matcha Powder: Adds a rich earthy flavor packed with antioxidants thats good for your mind.
Milk: Offers proteins and calcium plus a creaminess that smoothens the latte taste.
Extra Strawberries: Used optionally to garnish, they add a burst of tang and vibrant color.
Ice Cubes: Chill the latte efficiently while maintaining intense flavor and refreshing texture.
Hint: Every element boosts both flavor and nutrition.

Ingredient Quantities

1 cup fresh strawberries, hulled and chopped

1/2 cup water (for making the strawberry syrup)

1/2 cup granulated sugar

1 teaspoon matcha powder, sifted

1 cup milk (dairy or plant based, whichever you like)

Ice cubes (as needed to chill it)

Extra strawberries for garnish (optional but recommended)

How to Make this

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1. First, pour the 1/2 cup water into a small saucepan and add in the 1 cup chopped strawberries and 1/2 cup sugar.

2. Heat the mixture over medium heat, stirring constantly until the sugar dissolves and the strawberries start to break down, about 5 minutes.

3. Once the mixture is thickened slightly, remove it from the heat and let it cool for a few minutes.

4. Strain the mixture through a fine mesh sieve to separate the syrup from the strawberry pulp, then set the syrup aside (if you like a smoother drink, you can skip this strained pulp).

5. In a small bowl, put the 1 teaspoon of sifted matcha powder and add a tablespoon of hot water from the cooled syrup to help it dissolve.

6. Whisk the matcha and water together vigorously until you get a smooth paste with no lumps.

7. In a glass, fill with ice cubes to chill your drink.

8. Pour the matcha paste into 1 cup of milk (dairy or plant-based), stirring until evenly mixed.

9. Drizzle in the strawberry syrup gradually, stirring well to combine all the flavors.

10. Top off your latte with extra strawberry pieces as garnish and enjoy your tasty strawberry matcha latte!

Equipment Needed

1. A small saucepan for heating the water, strawberries, and sugar
2. A fine mesh sieve for straining the strawberry syrup
3. A small bowl to dissolve the matcha powder with a bit of hot syrup
4. A whisk to mix the matcha paste until smooth
5. A sturdy stirring spoon for combining the milk and syrup
6. A glass to serve your latte with all the cool ice cubes
7. A knife and cutting board to chop the fresh strawberries before you start

FAQ

Q: Can I use frozen strawberries for the syrup?

A: Sure, you can use frozen ones. Just thaw them out first so that they blend well when making the syrup.

Q: What type of milk works best with this recipe?

A: Dairy milk is great, but you can totally use plant-based milks like almond or oat if thats your thing. Just choose what you like.

Q: How important is it to sift the matcha powder?

A: It really helps to sift the matcha to avoid clumps in your latte, making sure you get a smooth and even flavor.

Q: Can I adjust the amount of sugar in the syrup?

A: Yep, feel free to tweak the sugar to match your sweetness level. If you prefer it less sweet, reduce the sugar, or you can switch it up with honey.

Q: How long can I keep the leftover strawberry syrup?

A: Stored in a sealed container in the fridge, it should be good for about 5-7 days. Just give it a stir before using again.

Strawberry Matcha Latte Recipe Substitutions and Variations

Fresh strawberries: If you dont have fresh ones, frozen strawberries that are thawed work pretty well too.
Water for syrup: You can add a splash of lemon juice with your water to give it a tangier twist.
Granulated sugar: Honey or agave syrup can be used instead but use a little less since theyre sweeter.
Milk: If dairy isnt your thing, try almond or oat milk as a tasty alternative.

Pro Tips

1. Try not to rush simmering the strawberry syrup – let it bubble for just a little longer if you want a thicker, richer flavor, but be careful not to let it burn.
2. When you mix the matcha, use a small bit of the cooled syrup instead of straight water; this can boost the flavor and help the matcha blend more smooth.
3. If you’re looking for an extra creamy twist, chill your milk really well before mixing – it makes the whole drink tastier and keeps it frosty.
4. Feel free to play around with garnishes; adding a few extra strawberry pieces or even a light drizzle of honey can really enhance the final look and flavor.

Strawberry Matcha Latte Recipe

Recipe by Bob Jones

0.0 from 0 votes

Servings

servings

Calories

300

kcal

Equipment: 1. A small saucepan for heating the water, strawberries, and sugar
2. A fine mesh sieve for straining the strawberry syrup
3. A small bowl to dissolve the matcha powder with a bit of hot syrup
4. A whisk to mix the matcha paste until smooth
5. A sturdy stirring spoon for combining the milk and syrup
6. A glass to serve your latte with all the cool ice cubes
7. A knife and cutting board to chop the fresh strawberries before you start

Ingredients

1 cup fresh strawberries, hulled and chopped
1/2 cup water (for making the strawberry syrup)
1/2 cup granulated sugar
1 teaspoon matcha powder, sifted
1 cup milk (dairy or plant based, whichever you like)
Ice cubes (as needed to chill it)
Extra strawberries for garnish (optional but recommended)

Directions

First, pour the 1/2 cup water into a small saucepan and add in the 1 cup chopped strawberries and 1/2 cup sugar.
Heat the mixture over medium heat, stirring constantly until the sugar dissolves and the strawberries start to break down, about 5 minutes.
Once the mixture is thickened slightly, remove it from the heat and let it cool for a few minutes.
Strain the mixture through a fine mesh sieve to separate the syrup from the strawberry pulp, then set the syrup aside (if you like a smoother drink, you can skip this strained pulp).
In a small bowl, put the 1 teaspoon of sifted matcha powder and add a tablespoon of hot water from the cooled syrup to help it dissolve.
Whisk the matcha and water together vigorously until you get a smooth paste with no lumps.
In a glass, fill with ice cubes to chill your drink.
Pour the matcha paste into 1 cup of milk (dairy or plant-based), stirring until evenly mixed.
Drizzle in the strawberry syrup gradually, stirring well to combine all the flavors.
Top off your latte with extra strawberry pieces as garnish and enjoy your tasty strawberry matcha latte!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.