Sub Club Sandwich 2 Recipe

I just made the most epic sub club sandwich ever, layering a crispy, toasted roll with mayo, dijon mustard, turkey, smoked ham, crispy bacon, melted Swiss cheese, crunchy lettuce and thick tomato slices, and i swear every bite was like a total flavor bomb exploding in my mouth.

I love making my Sub Club Sandwich 2. I think its a real treat with a toasty sub roll layered with mayo and dijon, plus turkey, smoked ham, crispy bacon, Swiss cheese, romaine lettuce and tomato, finished off with a pinch of salt and pepper.

Its honestly nutritious and super filling.

Ingredients

• Turkey breast: lean protein meat that boosts flavor and is pretty healthy.
• Smoked ham: offers rich smoky saltiness, though it does pack some extra sodium.
• Crispy bacon: brings crunchy, savory goodness that really enhances the overall taste.
• Swiss cheese: smooth and mild, supplies protein and calcium while melting beautifully.
• Romaine lettuce: crisp leaves filled with vitamins and fiber to balance the heavy meats.
• Tomato slices: juicy and tangy, adding freshness and a vital dose of vitamin C.

Ingredient Quantities

• 1 large sub roll (toasted)
• 2 tbsp mayo
• 1 tbsp Dijon mustard
• 3 slices turkey breast
• 3 slices smoked ham
• 3 slices crispy bacon
• 2 slices Swiss cheese
• 2 leaves romaine lettuce
• 3 thick tomato slices
• A pinch of salt and pepper to taste

How to Make this

1. Start by toasting your sub roll until its nice and crispy.

2. Spread 2 tablespoons of mayo on one side of the roll and 1 tablespoon of Dijon mustard on the other.

3. Lay 3 slices of turkey breast evenly on the buttered side.

4. Next, add the 3 slices of smoked ham right on top of the turkey.

5. Then, add the 3 slices of crispy bacon, making sure each bite will have some smoky flavor.

6. Place 2 slices of Swiss cheese over the bacon so it can start melting a bit from the warmth.

7. Add 2 leaves of romaine lettuce on top of the cheese for crunchiness.

8. Carefully lay down 3 thick tomato slices over the lettuce and sprinkle a pinch of salt and pepper to taste.

9. Finally, close the sandwich and press it lightly to secure all the layers together. Enjoy your Sub Club Sandwich 2!

Equipment Needed

1. Toaster oven (or toaster) for crisping the sub roll
2. Spreading knife (or butter knife) for spreading mayo and Dijon mustard
3. Cutting board for working with fresh tomato slices
4. Sharp knife to slice the tomatoes if they aren’t pre-sliced
5. Plate for assembling and serving the sandwich

FAQ

• Q: Can I use any bread instead of a sub roll?
  A: Yeah, you can try a baguette or ciabatta if you dont have a sub roll but toast it properly so it can hold up to the fillings.
• Q: What if I dont have Dijon mustard?
  A: You can swap it with yellow mustard or even a bit of honey mustard to add a nice tang, just remember it might change the flavor a bit.
• Q: How do I make sure the bacon is crispy?
  A: Fry it on medium heat and drain it on paper towels so the fat is removed but its still super crunchy.
• Q: Can I add other veggies?
  A: Sure, feel free to add a few slices of red onion or even some avocado if you want a twist, but try not to overload it so it stays balanced.
• Q: How do I avoid a soggy sandwich?
  A: Make sure your sub roll is well-toasted and don’t add too much mayo; this way the bread will hold up better against the juices from the veggies and meats.

Sub Club Sandwich 2 Recipe Substitutions and Variations

• Instead of turkey breast, you could use grilled chicken breast which gives a similar light flavor.
• If you don’t have smoked ham, try using Canadian bacon for a slightly different yet tasty twist.
• Swap Swiss cheese with provolone if you’re in a pinch; it melts real nice too.
• Instead of romaine lettuce, baby spinach can be used for a softer crunch.
• If you want more variety or can’t get good tomato slices, you might use thick red bell pepper slices for a bit of sweetness.

Pro Tips

1. When you toast the sub roll, make sure it gets really crispy. If it’s not crunchy enough, the whole sandwich feels soggy so try to get it extra golden brown
2. Spread the mayo and Dijon mustard a bit before you even put the meats on. Mixing them first in a small bowl can help the flavors blend together better and keeps things neat
3. Make sure you layer the meats evenly. Put the turkey down first, then the ham, and finally, your crispy bacon should go on all over so every bite gets that smoky kick
4. After you add the Swiss cheese on top of your bacon, let it sit a minute to get a little melty from the warmth. Then add your lettuce and tomato so they stay fresh and don’t get squished
5. Once you close up the sandwich, press it lightly. This helps everything stick together so you don’t lose a lot of the juices and flavors while you’re eating it