I love crafting a twist on Tater Tots And Gravy. Crispy frozen tater tots mingle with hearty breakfast sausage in a silky sauce made with all purpose flour and whole milk, perfectly balanced with salt and black pepper. It sets tone for mornings as unique alternative to your usual breakfast.

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I love starting my mornings by experimenting with new twists on classic breakfast foods, and my Tater Tot Breakfast Bowl With Sausage Gravy is one of my latest hits. I grabbed a bag of frozen tater tots (32 oz), cooked up a pound of breakfast sausage, and mixed in a couple of tablespoons of all purpose flour along with two cups of whole milk.

After seasoning with salt and black pepper, I created a rich, savory gravy that perfectly complements the crispy tater tots. I know it might sound like a spin on Tater Tot Breakfast Poutine or even a pan breakfast recipe, but it’s a fun way to set the tone for the day without resorting to the usual egg dishes.

I made sure to mix everything in a way that feels like a simple, everyday twist on breakfast for four people. Trust me, this unique mix of ingredients makes every bite full of surprises and flavors worth waking up for.

Why I Like this Recipe

I love how this recipe gives me that perfect mix of crunchy tater tots with a thick, savory sausage gravy, it makes every bite feel like a little piece of morning heaven.
I really appreciate how easy it is to make; it’s simple enough that even on busy mornings I can whip it up and still enjoy something tasty.
I like how it’s a seriously hearty breakfast that keeps me full and ready for the day, it feels like a mini feast in a bowl.
I also dig the way the gravy ties all the ingredients together, giving it a home-cooked, comforting vibe that reminds me of lazy weekends.

Ingredients

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Frozen Tater Tots: Provide carbs and a crispy bite, adding comfort and texture.
Breakfast Sausage: Offers protein and rich flavor, making each bite savory and filling.
All Purpose Flour: Acts as a thickener, binding the gravy nicely without overpowering other tastes.
Whole Milk: Adds creaminess and a smooth, mildly sweet note while enhancing richness.
Salt: Elevates natural flavors and balances savory with subtle hints of sweetness.
Black Pepper: Contributes gentle heat and depth, making the dish more interesting.

Ingredient Quantities

1 bag frozen tater tots (about 32 oz)

1 lb breakfast sausage

2 tablespoons all purpose flour

2 cups whole milk

Salt to taste

Black pepper to taste

How to Make this

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1. Preheat your oven to 425°F and spread the frozen tater tots evenly on a baking sheet.

2. Bake the tots for about 25 to 30 minutes, flipping them halfway so they get extra crispy.

3. In a large skillet, crumble the breakfast sausage and cook it over medium heat until it’s nicely browned.

4. Once the sausage is cooked, lower the heat a bit and sprinkle the all-purpose flour over it. Stir for about a minute so the flour cooks with the sausage.

5. Slowly pour in the whole milk while stirring constantly, making sure the mixture is smooth and well combined.

6. Let the gravy simmer for around 5 minutes or until it thickens up, stirring occasionally to avoid lumps.

7. Season the gravy with salt and black pepper to taste, and stir again to mix everything together.

8. Scoop the crispy tater tots into bowls and generously drizzle the hot sausage gravy over them.

9. Serve your breakfast bowl right away and enjoy this hearty dish for a great start to your day.

Equipment Needed

1. Oven
2. Baking sheet
3. Large skillet
4. Spatula or stirring spoon
5. Measuring cups and spoons
6. Serving bowls
7. Oven mitts

FAQ

Can I use a different sausage in this recipe?

Sure, you can swap the breakfast sausage for turkey or even chorizo if you want a different flavor profile. Just keep in mind that cooking times may vary a bit.

How do I ensure the gravy doesn’t turn out too runny?

Thicken your gravy by making sure you cook the flour with the sausage grease long enough before adding the milk. If it's still a bit watery, just let it simmer for a few extra minutes until it thickens.

Can I bake the tater tots instead of frying them?

Yep, you can bake them. Preheat your oven to 425°F and bake for about 25 minutes, flipping halfway through for even crispiness.

What should I do if my gravy is too thick after cooking?

If it gets too thick, just stir in a splash more milk until it reaches your desired consistency. It might happen if you let it simmer too long.

How do I store leftovers if I have any?

Let everything cool a bit, then store in an airtight container in the fridge. It should be good for a day or two, just reheat it on the stovetop or in a microwave.

Tater Tot Breakfast Bowl With Sausage Gravy Recipe Substitutions and Variations

You can use hash browns or even crispy homemade potato cubes instead of the frozen tater tots.
If you cant find breakfast sausage, turkey sausage or even a veggie sausage works fine too.
If you dont have all purpose flour, you can substitute with a gluten free blend or even a bit of cornstarch (use less cause it thickens faster).
If whole milk isn’t available, try using 2% milk or a non dairy option like almond milk though the flavor might change a bit.
For the salt and pepper, feel free to use sea salt or Himalayan salt and swap black pepper with a bit of white pepper if you like a lighter taste.

Pro Tips

1. Instead of just relying on the frozen tots for crunch, try spraying a light mist of oil on them before poppin’ them in the oven. It helps them turn out even crispier, and they get that extra crunch everyone loves.

2. When you add the flour to the sausage, make sure you lower the heat right away. Stir it into the meat constantly so it cooks without forming clumps; trust me, a smooth gravy makes the dish way better.

3. Pour the milk in super slow and keep stirring constantly. This little hack stops any lumps from forming and gives you a creamy, thick gravy that sticks to the tots all over.

Tater Tot Breakfast Bowl With Sausage Gravy Recipe

Recipe by Bob Jones

0.0 from 0 votes

Servings

servings

Calories

600

kcal

Equipment: 1. Oven
2. Baking sheet
3. Large skillet
4. Spatula or stirring spoon
5. Measuring cups and spoons
6. Serving bowls
7. Oven mitts

Ingredients

1 bag frozen tater tots (about 32 oz)
1 lb breakfast sausage
2 tablespoons all purpose flour
2 cups whole milk
Salt to taste
Black pepper to taste

Directions

Preheat your oven to 425°F and spread the frozen tater tots evenly on a baking sheet.
Bake the tots for about 25 to 30 minutes, flipping them halfway so they get extra crispy.
In a large skillet, crumble the breakfast sausage and cook it over medium heat until it’s nicely browned.
Once the sausage is cooked, lower the heat a bit and sprinkle the all-purpose flour over it. Stir for about a minute so the flour cooks with the sausage.
Slowly pour in the whole milk while stirring constantly, making sure the mixture is smooth and well combined.
Let the gravy simmer for around 5 minutes or until it thickens up, stirring occasionally to avoid lumps.
Season the gravy with salt and black pepper to taste, and stir again to mix everything together.
Scoop the crispy tater tots into bowls and generously drizzle the hot sausage gravy over them.
Serve your breakfast bowl right away and enjoy this hearty dish for a great start to your day.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.