The Best Fudgy Chewy Browkies (Brookies) Recipe

I’m totally vibing with this recipe because it gives me the best of both worlds. I get the rich, fudgy goodness of a brownie paired with the irresistible texture of a cookie. Every bite is a delightful surprise and an absolute treat for my inner chocoholic. This is one recipe I can’t resist sharing with my squad.

I love baking and trying out new twists on classic treats, so when I discovered this recipe for The Best Fudgy Chewy Browkies I couldnt wait to share it. This homemade cookie brownie recipe combines the rich flavors of brownies with the crisp texture of cookies and it really satisfies any chocolate lover.

I started off by mixing the brownie base with 1/2 cup unsalted butter, 1 cup granulated sugar, 1/3 cup unsweetened cocoa powder, and 2 eggs plus a bit of vanilla extract to bring out the flavor. Then I folded in 1/2 cup all-purpose flour which gives it that consistent fudgy texture.

For the cookie dough layer, I used another helping of unsalted butter, light brown sugar, and a pinch of salt, along with an egg and vanilla extract. The addition of chocolate chips really makes it a must try for fans of easy baking recipes desserts like s’more brownies.

The balance between gooey brownies and chewy cookies makes each bite incredible.

Why I Like this Recipe

I really love this recipe because it gives me the best of both worlds; I get the rich, fudgy taste of brownies together with the tasty texture of cookie dough. I like that its super simple to follow the steps so even if im a bit tired i know exactly what to do and it usually turns out awesome. Its cool that i can see how both parts of the dessert come together and it feels like im baking something gourmet even on a busy day. I also appreciate that it’s really customizable, so if im in the mood for extra chocolate chips or a little twist, i can easily adjust the ingredients.

Ingredients

• Unsalted Butter: Adds richness and moisture; provides healthy fats for a luscious texture.
• Granulated Sugar: Sweetens the base and boosts carbohydrates for energy and taste.
• Unsweetened Cocoa Powder: Infuses deep chocolate flavor and offers a touch of fiber.
• Eggs: Supply protein and bind ingredients together, creating a fudgy structure.
• All-Purpose Flour: Provides carbohydrates and structure; essential for a balanced, chewy base in the mix.
• Semisweet Chocolate Chips: Deliver bursts of melty chocolate, enhancing sweetness and chewy goodness.
• Vanilla Extract: Boosts the flavor profile with a warm, inviting aroma.
• Light Brown Sugar: Contributes moisture and a rich, caramel-like flavor in the dough.
• Baking Soda: Helps the cookie dough rise gradually for a soft, chewy texture.
• Salt: Enhances overall flavors by balancing sweetness and intensifying chocolate notes.

Ingredient Quantities

• For the Brownie Base:
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour

• For the Cookie Dough:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • A pinch of salt
  • 1 cup semisweet chocolate chips

How to Make this

1. Preheat your oven to 350°F and lightly grease an 8×8 inch pan.

2. In a medium bowl, mix 1/2 cup melted butter, 1 cup granulated sugar, 1/3 cup unsweetened cocoa powder, and 1/4 tsp salt.

3. Beat in 2 eggs and 1 tsp vanilla extract until smooth, then stir in 1/2 cup all-purpose flour until just combined.

4. Pour and spread this brownie batter evenly in the prepared pan.

5. In another bowl, beat 1/2 cup softened butter with 1/2 cup light brown sugar and 1/4 cup granulated sugar until creamy.

6. Mix in 1 egg and 1 tsp vanilla extract until well blended.

7. Stir in 1 1/4 cups all-purpose flour, 1/2 tsp baking soda, and a pinch of salt until the dough comes together.

8. Fold in 1 cup semisweet chocolate chips evenly into the dough.

9. Drop spoonfuls of the cookie dough evenly over the brownie base in the pan.

10. Bake for about 25-30 minutes or until the cookie tops are golden and a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely before cutting and enjoying!

Equipment Needed

1. Oven
2. 8×8 inch baking pan
3. Measuring cups and measuring spoons
4. Two mixing bowls (one for the brownie batter and one for the cookie dough)
5. Whisk or electric mixer
6. Spatula or mixing spoon
7. Toothpick (to test if the baked treat is done)
8. Cooling rack (to let it cool evenly)

FAQ

The Best Fudgy Chewy Browkies (Brookies) Recipe Substitutions and Variations

• You can use coconut oil in place of unsalted butter if you’re out or want a different flavor twist. Just melt it to use as directed.
• If you don’t have granulated sugar, try using an equal amount of fine table sugar or even coconut sugar. It might subtly change the taste.
• Dutch-processed cocoa powder can be used instead of unsweetened cocoa powder. Keep in mind it’s a bit richer, so adjust if needed.
• For eggs, if you’re trying to avoid them, you can substitute with 1/4 cup of unsweetened applesauce per egg. It might make the mixture a tad more moist.
• If you only have dark chocolate or milk chocolate on hand, chop it up to use instead of semisweet chocolate chips, as long as you don’t mind a slight flavor change.

Pro Tips

1. Make sure your butter is the right temperature – melted for the brownie and softened for the cookie dough – coz if it’s not mixed right, your batter could end up lumpy or won’t blend well.
2. Don’t overmix your brownie batter once you add the flour; a little bit of clumping is ok and helps keep the brownies moist.
3. When you’re folding in the chocolate chips into the cookie dough, be gentle so you dont deflate the dough too much and lose those yummy pockets of chocolate.
4. Keep an eye on your bake time around the end – ovens vary a lot and a couple extra minutes can make the cookie layer too crunchy, so test it a few times with a toothpick.