The BEST Guacamole Recipe

This guacamole is a vibrant blend of ripe avocado, crisp red onion, garlic, and tomato paired with jalapeno heat and zesty lime. Fresh cilantro and a hint of cumin add depth to this Mexican favorite. Enjoy its irresistible flavor and creamy texture as the perfect accompaniment to any meal or snack.

I love making this recipe because it’s one of the best guacamoles I ever make. Its nutritional value is on point; avocados are full of healthy fats that give you a boost while red onions and tomatoes add vitamins and crunch.

I mix in minced garlic and chopped jalapeno for a little extra flavor, though you can adjust the heat depending on your taste. The key is the lime juice that brightens the whole dish and the fresh cilantro that adds a pop of color and flavor.

I sometimes sprinkle in a bit of ground cumin to give it an extra layer of taste and, of course, a pinch of salt is a must so that all the ingredients work together. This guacamole works perfectly as a tortilla dip or even as a topping in tacos, toast, or salads.

It’s a quick grocery list fix that’s a staple food and an easy recipe to try at home.

Why I Like this Recipe

I love this guacamole recipe for a bunch of reasons. First, it’s super fast and easy to make which is awesome when i want a quick snack or something impressive for friends. Second, i really enjoy the burst of flavors in every bite, from the creaminess of the avocado to the tangy hit of the lime and the kick of the jalapeno—it always leaves me wanting more. Third, its versatility is amazing; i can dip chips in it, spread it on toast, toss it on a salad, or pile it on tacos, and it always tastes great no matter what. And lastly, i like that i can tweak it to suit my taste sometimes by adding extra spice or a bit more lime juice, which makes it feel like my own special creation every time.

Ingredients

• Avocado is rich in heart healthy fats and fiber, making it creamy and nutritious.
• Red onion adds a crunchy texture and mild zing with essential vitamins.
• Garlic boosts flavor and gives antioxidants plus natural health benefits.
• Jalapeno gives a spicy kick that livens up the guac extra.
• Lime juice adds zesty, sour notes while keepin the mix fresh.
• Cilantro tosses in herbal brightness and extra vitamins for balance.
• Diced tomato offers slight sweetness, acidity, and extra vitamin C for balance.
• A pinch of cumin brings warm earthy notes, though its optional for extra flavor.
• Salt perfectly rounds out the flavors, making every bite really tasty.

Ingredient Quantities

• 3 ripe avocados, pitted and scooped out
• 1 small red onion, finely diced
• 1-2 garlic cloves, minced
• 1 jalapeno, seeded and chopped (adjust how spicy you want it)
• 1 small tomato, seeded and diced
• Juice of 1 lime (about 2-3 tablespoons)
• 2 tablespoons fresh cilantro, chopped
• 1/4 teaspoon ground cumin (optional, for extra flavor)
• Salt to taste

How to Make this

1. Scoop the avocado flesh into a bowl and mash it up with a fork until it’s as chunky or smooth as you prefer.

2. Finely dice the red onion and mix it into the mashed avocado.

3. Mince the garlic cloves and stir them in.

4. Seed and chop the jalapeno, then add it to the bowl (adjust the amount if you’re not crazy about spicy food).

5. Remove the seeds from the tomato, dice it, and add it to the mixture.

6. Squeeze the juice of one lime (about 2-3 tablespoons) over all the ingredients.

7. Toss in the chopped fresh cilantro.

8. Sprinkle in the ground cumin if you’re using it.

9. Add salt to taste and mix everything together until well combined.

10. Enjoy your guacamole with tortilla chips, on salads, tacos, toast or however you like!

Equipment Needed

1. Mixing bowl – used to hold and combine all the ingredients
2. Fork – for mashing the avocado to your preferred texture
3. Cutting board – a safe surface for dicing the red onion, chopping the jalapeno and tomato, and mincing the garlic
4. Chef’s knife – essential for finely chopping all the veggies and herbs
5. Citrus juicer – handy for extracting the lime juice
6. Spoon or spatula – to stir and mix everything together
7. Measuring spoons – useful for adding the exact amount of ground cumin and salt

FAQ

The BEST Guacamole Recipe Substitutions and Variations

• For the red onion, you can use a sweet white onion if you’re looking for a milder taste.
• If you’re not into garlic, try using roasted garlic instead to give it a softer, caramelized flavor.
• If the jalapeno is too hot or not hot enough, consider using a serrano pepper for more heat or a poblano for a milder option.
• If you’re low on tomatoes, try using diced cucumber for a fresh crunch and extra hydration.
• If cilantro isn’t your thing, fresh parsley can be a good substitute to keep the dish herbaceous.

Pro Tips

1. When mashing your avocados, it helps to leave some of the chunks if you like texture but make sure you mix it well so that everything blends nicely together.
2. Let the guacamole sit for a few minutes before serving so that the flavors from the garlic, lime and onion meld together better. This resting time really brings out some extra taste.
3. To keep the guac from turning brown, try leaving one of the avocado pits in the bowl and cover it tightly with plastic wrap with the wrap touching the surface of the dip.
4. Always adjust the salt and lime juice to suit your own taste. A little extra lime juice can really brighten the flavors, while too much can make it overly sour, so add slowly and taste as you go.