I tried this Easy Apple Fritters Recipe and was impressed by its simplicity. The combination of tart apples, cinnamon, and melted butter with a luscious glaze made from powdered sugar, milk, and vanilla creates a delightful treat that surprises the senses. I can’t wait for you to try it.

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I recently tried making my version of The BEST Homemade Apple Fritters and it quickly became one of my favorite easy apple fritters recipes. I mixed together 2 cups all-purpose flour with 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon and 1/4 teaspoon salt.

Then i whisked in 2 large eggs, 1/2 cup whole milk, 1 teaspoon vanilla extract, and 2 tablespoons unsalted butter that was melted. I stir in 2 large apples that i peeled, cored and chopped into the batter for that perfect fruity twist.

Once fried in vegetable oil till golden, i drizzled a cinnamon-vanilla glaze made from 1 cup powdered sugar, 1 to 2 tablespoons milk, 1/2 teaspoon vanilla extract, and a pinch of ground cinnamon over the fritters. Its a simple apple fritters recipe that brings out a great balance of flavor while being super easy to whip up for a delightful fall treat.

Why I Like this Recipe

I love this recipe because it just makes me feel like fall has arrived in my kitchen. When I mix the batter and fold in those chopped apples, I feel nostalgic for cool breezy days and warm family gatherings. I also enjoy how easy it is to put together – even if I mess up a little sometimes, the final result is still super tasty. Plus, frying them fills my house with the best smell and the cinnamon-vanilla glaze adds a perfect sweet kick that takes the flavor to a whole new level. Lastly, I like that every time I make these fritters, they remind me that a few simple ingredients can turn into something special even on an average day.

Ingredients

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2 cups all-purpose flour: Provides essential carbohydrates and forms the base of our fritters.
It gives texture and stability.
2 large apples: Packed with fiber and vitamins, they add natural sweetness and moisture to the fritters.
Eggs: Provide protein and binding properties that hold the ingredients together in each bite.
Whole milk: Adds creaminess and moisture while improving the overall texture of the fritters.
Ground cinnamon: Infuses a warm, spicy aroma and flavor helping to bring out the apple taste.
Cup powdered sugar: Gives a sweet finishing touch that complements the tart apples beautifully.
Vanilla extract: Imparts a subtle, sweet flavor that elevates the overall taste.
Its a must have.

Ingredient Quantities

2 cups all-purpose flour

1/4 cup granulated sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

2 large eggs, lightly beaten

1/2 cup whole milk

1 teaspoon vanilla extract

2 tablespoons unsalted butter, melted

2 large apples, peeled, cored and chopped

Vegetable oil for frying

For the glaze: 1 cup powdered sugar

For the glaze: 1 to 2 tablespoons milk

For the glaze: 1/2 teaspoon vanilla extract

For the glaze: 1/4 teaspoon ground cinnamon

How to Make this

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1. In a large bowl, mix the flour, granulated sugar, baking powder, ground cinnamon, and salt together.

2. In another bowl, whisk the beaten eggs, whole milk, vanilla extract, and melted butter until well combined.

3. Pour the wet ingredients into the dry ingredients and stir until just combined – its okay if a few lumps remain.

4. Fold in the chopped apples, making sure they are evenly distributed through the batter.

5. Heat about 1 inch of vegetable oil in a heavy pan over medium heat until it reaches 350°F; if you dont have a thermometer, test a small drop of batter – it should sizzle immediately.

6. Carefully drop spoonfuls of batter into the oil, ensuring not to overcrowd the pan; fry in batches if needed.

7. Fry the fritters for about 2 minutes on one side and 2 minutes on the other, until they are golden brown and cooked through.

8. Remove the fritters with a slotted spoon and place them on a paper towel lined plate to drain any excess oil.

9. For the glaze, whisk together the powdered sugar, milk, vanilla extract, and ground cinnamon in a small bowl until smooth.

10. While still warm, drizzle the glaze over the apple fritters and serve them immediately for the best fall treat!

Equipment Needed

1. A large bowl for mixing dry ingredients.
2. A second bowl for blending the wet ingredients.
3. A whisk for beaten eggs and other wet ingredients.
4. Measuring cups and spoons for accurate ingredient amounts.
5. A knife for chopping the apples.
6. A heavy frying pan for heating oil and frying the fritters.
7. A slotted spoon to remove and drain the fritters on paper towels.
8. A small bowl for preparing the glaze.

FAQ

Q: What kind of apples should I use for the fritters?

A: For the best texture, try using crisp apples like Granny Smith or Honeycrisp. They hold up well and add a tangy-sweet flavor to the fritters.

Q: How can I tell when the fritters are done frying?

A: They should come out golden brown and firm. Usually it takes about 2-3 minutes per side, but keep an eye on them so they dont burn.

Q: Can I prepare the batter ahead of time?

A: Yep, you can mix the dry and wet ingredients separately and then combine them just before frying to keep the batter fresh.

Q: What if I dont have whole milk? Can I sub something else?

A: Sure, you can use any other milk like 2% or even almond milk if you're into that kind of thing. The texture might change slightly though.

Q: Any tips for making the perfect glaze?

A: Mix the powdered sugar, milk, vanilla and cinnamon until it's smooth. If its too thick add a bit more milk or if its too runny, add a bit more powdered sugar.

The BEST Homemade Apple Fritters Recipe Substitutions and Variations

All-purpose flour: You can swap it out for whole wheat pastry flour for a nuttier taste, but it might make your fritters a bit denser.
Granulated sugar: Brown sugar can replace the regular sugar if you want a richer flavor, just keep in mind it may add a bit of moisture.
Whole milk: If you ran out of milk, almond milk or soy milk work just fine, though they might change the flavor slightly.
Unsalted butter: You can use coconut oil or even light olive oil as a substitute, but the taste might be a little different.
Powdered sugar (for the glaze): If you dont have powdered sugar, try blitzing regular granulated sugar in a blender until its very fine.

Pro Tips

1. For extra flavor, toss the apple pieces in a little cinnamon sugar before folding them into the batter. It helps to really bring out the apple flavor in every bite.
2. Be really careful with your oil temperature. If it starts smoking or the batter browns too quickly, lower the heat a bit so the fritters come out golden and not burnt.
3. Try not to overmix the batter – it’s fine if there are some lumps. Overdoing it can make the fritters dense and tough.
4. Drizzle that glaze while the fritters are still warm so it melts over them nicely, giving you a perfect sweet coating every time.

The BEST Homemade Apple Fritters Recipe

Recipe by Bob Jones

0.0 from 0 votes

Servings

servings

Calories

200

kcal

Equipment: 1. A large bowl for mixing dry ingredients.
2. A second bowl for blending the wet ingredients.
3. A whisk for beaten eggs and other wet ingredients.
4. Measuring cups and spoons for accurate ingredient amounts.
5. A knife for chopping the apples.
6. A heavy frying pan for heating oil and frying the fritters.
7. A slotted spoon to remove and drain the fritters on paper towels.
8. A small bowl for preparing the glaze.

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs, lightly beaten
1/2 cup whole milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
2 large apples, peeled, cored and chopped
Vegetable oil for frying
For the glaze: 1 cup powdered sugar
For the glaze: 1 to 2 tablespoons milk
For the glaze: 1/2 teaspoon vanilla extract
For the glaze: 1/4 teaspoon ground cinnamon

Directions

In a large bowl, mix the flour, granulated sugar, baking powder, ground cinnamon, and salt together.
In another bowl, whisk the beaten eggs, whole milk, vanilla extract, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined – its okay if a few lumps remain.
Fold in the chopped apples, making sure they are evenly distributed through the batter.
Heat about 1 inch of vegetable oil in a heavy pan over medium heat until it reaches 350°F; if you dont have a thermometer, test a small drop of batter – it should sizzle immediately.
Carefully drop spoonfuls of batter into the oil, ensuring not to overcrowd the pan; fry in batches if needed.
Fry the fritters for about 2 minutes on one side and 2 minutes on the other, until they are golden brown and cooked through.
Remove the fritters with a slotted spoon and place them on a paper towel lined plate to drain any excess oil.
For the glaze, whisk together the powdered sugar, milk, vanilla extract, and ground cinnamon in a small bowl until smooth.
While still warm, drizzle the glaze over the apple fritters and serve them immediately for the best fall treat!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.