The Best Turketta Gravy Turkey Breast Gravy Recipe

Whenever I crave a comforting home-cooked meal that feels like a warm hug, my Turketta Gravy Turkey Breast always comes to the rescue, with its perfectly seasoned turkey and an addictive gravy that ties everything together like a culinary rockstar.

A savory gravy that takes the turkey experience to another level. If you love turkey but find it often lacks the wow factor, this might be your solution.

The tender turkey breast gets a deep flavor boost from a sauce built on the hurled-together trio of garlic powder, smoked paprika, and herbs, while lemon juice and Worcestershire sauce put the sauce in a nice place between way-too-rich and way-too-bland. You dip, you dunk, you drizzle.

You don’t need this sauce, you don’t not need this sauce. Every mouthful with this sauce.

Perfect.

The Best Turketta Gravy Turkey Breast Gravy Recipe Ingredients

• Olive Oil: Healthy fat; enhances roast flavor and texture.
• Turkey Breast: Lean protein; tender and juicy base for dish.
• Kosher Salt: Amplifies flavors; essential for seasoning.
• Ground Black Pepper: Adds subtle heat; flavor depth.
• Garlic Powder: Rich and savory; boosts umami profile.
• Dried Thyme: Earthy herb; provides aromatic complexity.
• All-Purpose Flour: Thickens gravy; provides smooth consistency.
• Butter: Richness and creaminess; deepens gravy flavor.
• Worcestershire Sauce: Complex, tangy; adds umami and depth.
• Lemon Juice: Bright acidity; balances and lifts flavors.

The Best Turketta Gravy Turkey Breast Gravy Recipe Ingredient Quantities

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• 2 tablespoons olive oil
• 1 boneless turkey breast (about 2 pounds), skin-on
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon smoked paprika
• 2 cups low-sodium chicken broth
• 1/4 cup all-purpose flour
• 1/4 cup butter
• 1 tablespoon fresh lemon juice
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

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How to Make this The Best Turketta Gravy Turkey Breast Gravy Recipe

1. Set the oven to 375 degrees Fahrenheit (190 degrees Celsius) to heat. In a mixing bowl, combine kosher salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, and smoked paprika.

2. Apply 2 tablespoons of olive oil to the breast of the turkey and then rub it with the mixture of spices you have prepared. Make sure to cover every side with the seasoning and to get it underneath the skin on the turkey if at all possible.

3. Position the turkey breast that has been seasoned on a rack in a roasting pan. Place that turkey breast in the preheated oven, at the same time you would begin roasting a billet of wood, for about 1 hour, or until the internal temperature reaches the same as a well-done burger—165 degrees Fahrenheit, or 74 degrees Celsius.

4. Gravy preparation occurs concurrently with turkey roasting. To prepare the gravy, take a medium saucepan and set it over medium heat. Melt some butter in the saucepan. Then (after melting) add an equal volume of all-purpose flour. Stir continuously with a wooden spoon for about 1-2 minutes. This will form a roux.

5. Slowly beat in the chicken broth, guaranteeing the elimination of any lumps. Go on cooking and stirring until the mixture shows definite signs of thickening.

6. Combine the gravy with the Worcestershire sauce and the lemon juice. Stir well.

7. When the turkey has completed roasting, take it out of the oven and allow it to sit for 10 minutes before you start cutting it up.

8. Add the pan drippings from the roasting pan into the gravy, making sure to stir well so that those rich flavors become incorporated. You can also make the gravy ahead of time.

9. Sample the gravy and adjust the salt and pepper as needed for seasoning.

10. Carve the turkey breast and plate it with the warm gravy drizzled over the top. Savor the flavors of your Turketta Gravy Turkey Breast!

The Best Turketta Gravy Turkey Breast Gravy Recipe Equipment Needed

1. Oven
2. Mixing bowl
3. Roasting pan with rack
4. Meat thermometer
5. Medium saucepan
6. Wooden spoon
7. Measuring spoons
8. Measuring cups
9. Sharp knife
10. Cutting board

FAQ

• Can I use a bone-in turkey breast for this recipe?A bone-in turkey breast may be used, but roast longer in that case. Always check for the internal temperature of 165°F to ensure doneness.
• Is it necessary to use smoked paprika?Although smoked paprika lends a distinct taste, you can substitute regular paprika for it.
• Can I prepare the gravy in advance?Certainly, it is possible to prepare the gravy a day ahead of time and warm it up gently on the stovetop, incorporating a little broth if it has gotten overly thick.
• What can I use instead of Worcestershire sauce?If you find yourself without Worcestershire sauce, soy sauce can stand in as a suitable substitute. Use half the amount, though, to avoid over-salting.
• How do I ensure crispy skin on the turkey breast?For crispy skin, dry off the turkey breast before seasoning and make sure the oven is ready. Do not cover it at any point while roasting.
• Can I replace the butter with olive oil in the gravy?You can substitute olive oil for butter in this recipe if you want a dairy-free dish. Olive oil is a great option because it imparts a different flavor dimension that complements certain dishes.
• How can I make this recipe gluten-free?For a gluten-free gravy, substitute a gluten-free flour blend for the all-purpose flour.

The Best Turketta Gravy Turkey Breast Gravy Recipe Substitutions and Variations

Avocado oil or melted butter can be used in place of olive oil.
Chicken breast: Can be substituted with turkey breast for a different variation.
Kosher salt. You can also use sea salt or Himalayan pink salt as an alternative.
Smoked paprika: Standard paprika or powder from chipotle peppers, for a different flavor.
Thyme, dried: Use fresh thyme (about twice the amount) or dried oregano as a substitute.

Pro Tips

1. Seasoning Under the Skin When applying the seasoning, be sure to gently loosen the skin of the turkey breast to rub the spice mixture directly onto the meat. This ensures maximum flavor infusion and a more delicious end result.

2. Resting Period After removing the turkey from the oven, let it rest covered loosely with foil for at least 10-15 minutes. This allows the juices to redistribute throughout the meat, making it juicier and easier to carve.

3. Searing for Extra Flavor For an extra layer of flavor, you can sear the skin-side of the turkey breast in a hot skillet with a little olive oil before placing it in the oven. This will create a crispy crust and enhance the turkey’s taste.

4. Using a Meat Thermometer For accurate cooking, use a meat thermometer to check if the turkey has reached the safe internal temperature of 165°F (74°C). Insert the thermometer into the thickest part of the breast without touching bone for the most accurate reading.

5. Gravy Consistency If your gravy is too thick, thin it with a little extra chicken broth. If it’s too thin, continue simmering it to reduce or add a slurry of cornstarch and water to achieve your desired consistency.