I have found that combining vibrant ingredients like fresh green beans, garlic, olive oil and a hint of lemon juice results in an appealing dish. Unsalted butter melds perfectly with toasted almonds for subtle crunch. It’s one of my favorite green bean recipes infused with simple flavors and texture contrasts.

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I absolutely love sharing my take on Sea Jay’s Cupcakes: The Most Delicious Way To Cook Green Beans. This recipe is a real game changer for green bean side dishes when paired with a hearty chicken broth recipe or even a classic potato meal.

I start by tossing 1 lb of fresh green beans in olive oil and a bit of unsalted butter, then adding garlic that’s been minced to perfection. A pinch of salt and a dash of black pepper really make the flavors pop, and if you’re into a bit of tang, a splash of lemon juice does wonders.

I sometimes sprinkle sliced almonds on top for a nice crunch that makes the dish feel extra special. I’ve found that this approach to cooking green beans brings out a simplicity and charm that’s perfect for any veggie side or even a green bean recipe twist on Idee Pasto Sano.

Enjoy experimenting with this simple yet flavorful side dish!

Why I Like this Recipe

I like this recipe for a bunch of reasons. First, when I cook it, the garlic and butter combo makes my whole kitchen smell amazing and super inviting. Second, I enjoy how it keeps the green beans crunchy yet tender at the same time, which is exactly how I like ’em. Third, I love that I can easily switch things up by adding a splash of lemon juice or tossing in some toasted almonds for extra flavor and texture. Fourth, its simplicity makes it a go-to dish for me on busy weeknights when I need something quick but tasty.

Ingredients

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Green beans are naturally high in fiber and vitamins, giving the dish a healthy, crisp base.
Olive oil is a heart friendly fat that helps keep everything nicely coated and flavorful.
Butter lends a rich, creamy taste making the beans extra tasty even with the fat.
Garlic is a must, boosting both flavor and immunity while adding a savory punch.
Almonds offer a satisfying crunch and are packed with protein and healthy fats.

Ingredient Quantities

1 lb fresh green beans, trimmed and washed

2 tablespoons olive oil

1 tablespoon unsalted butter

3 cloves garlic, minced

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1 teaspoon lemon juice (optional for a little tang)

1/4 cup sliced almonds, toasted (optional for crunch)

How to Make this

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1. Start by heating a large skillet over medium heat and adding 2 tablespoons of olive oil.

2. Once the oil is warm, add 1 tablespoon of unsalted butter and let it melt completely.

3. Throw in the 3 minced garlic cloves and let ’em cook for about 1 minute until they start to smell really good.

4. Add the 1 lb of trimmed and washed green beans making sure to toss them well in the garlic butter mix.

5. Sprinkle in 1/2 teaspoon salt and 1/4 teaspoon black pepper to season the beans evenly as they cook.

6. Continue cooking for about 5 to 7 minutes stirring occasionally until the beans are tender but still have a bit of crunch.

7. If you like a little tang, squeeze in about 1 teaspoon of lemon juice and mix it in well.

8. Finally, if you’re using them, sprinkle 1/4 cup of toasted sliced almonds over the beans and give it one last stir before serving.

Equipment Needed

1. Stove
2. Large skillet
3. Measuring spoons
4. Knife and cutting board
5. Spatula or wooden spoon
6. Optional: Separate pan or bowl if you need to toast or prepare the sliced almonds beforehand

FAQ

Q: Can I use frozen green beans for this recipe?

A: Yup, you can use frozen ones but i’d suggest defrosting them and patting them dry to avoid excess water during cooking.

Q: Do i have to use both olive oil and butter?

A: Not really, but using both gives you a richer flavor. If you must, you can swap butter for a little more olive oil, though it might change the taste a bit.

Q: Is garlic absolutely necessary?

A: It adds a nice kick to the green beans, but if you are not a fan you can leave it out or substitute with a pinch of garlic powder.

Q: How do i know when the green beans are done?

A: They should be tender but still crunchy. Usually around 7-10 minutes of sauteing is enough, but check them and adjust based on your liking.

Q: Can I add other toppings?

A: Sure thing, you can sprinkle some parmesan cheese or even a bit of crushed red pepper for extra zing.

The Most Delicious Way To Cook Green Beans Recipe Substitutions and Variations

Olive oil: You can swap it with avocado oil or grapeseed oil if you want a slight change in flavor.
Unsalted butter: Try using ghee or even a dairy-free butter alternative if youre cutting down on dairy.
Garlic: If you dont have fresh garlic, a sprinkle of garlic powder (about a quarter teaspoon per clove) works in a pinch.
Sliced almonds: If you dont have almonds, toasted walnuts, pecans or even pine nuts can give you that crunchy texture.

Pro Tips

1. If you wanna amp up the crunch, try toasting the sliced almonds in a dry pan until they’re lightly browned, that brings out their nutty flavor even more.
2. Keep your garlic on a moderate heat so it cooks slowly, if it burns the recipe can taste bitter and ruin the mix.
3. Try blanching your green beans in boiling water for a minute before tossing them in the skillet; it makes them pop with bright color and extra crispiness.
4. Add the lemon juice right at the end of cooking so you preserve that fresh tang and it doesn’t get cooked out.

The Most Delicious Way To Cook Green Beans Recipe

Recipe by Bob Jones

0.0 from 0 votes

I have found that combining vibrant ingredients like fresh green beans, garlic, olive oil and a hint of lemon juice results in an appealing dish. Unsalted butter melds perfectly with toasted almonds for subtle crunch. It's one of my favorite green bean recipes infused with simple flavors and texture contrasts.

Servings

servings

Calories

158

kcal

Equipment: 1. Stove
2. Large skillet
3. Measuring spoons
4. Knife and cutting board
5. Spatula or wooden spoon
6. Optional: Separate pan or bowl if you need to toast or prepare the sliced almonds beforehand

Ingredients

1 lb fresh green beans, trimmed and washed
2 tablespoons olive oil
1 tablespoon unsalted butter
3 cloves garlic, minced
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 teaspoon lemon juice (optional for a little tang)
1/4 cup sliced almonds, toasted (optional for crunch)

Directions

Start by heating a large skillet over medium heat and adding 2 tablespoons of olive oil.
Once the oil is warm, add 1 tablespoon of unsalted butter and let it melt completely.
Throw in the 3 minced garlic cloves and let 'em cook for about 1 minute until they start to smell really good.
Add the 1 lb of trimmed and washed green beans making sure to toss them well in the garlic butter mix.
Sprinkle in 1/2 teaspoon salt and 1/4 teaspoon black pepper to season the beans evenly as they cook.
Continue cooking for about 5 to 7 minutes stirring occasionally until the beans are tender but still have a bit of crunch.
If you like a little tang, squeeze in about 1 teaspoon of lemon juice and mix it in well.
Finally, if you're using them, sprinkle 1/4 cup of toasted sliced almonds over the beans and give it one last stir before serving.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.