Waffle Breakfast Sandwich With Peppered Maple Bacon Recipe
I love this recipe because it effortlessly brings together the perfect trifecta of sweet, salty, and savory in every bite, making breakfast feel like a special occasion. Plus, the combination of crispy bacon, runny egg yolk, and melted cheddar sandwiched between golden Belgian waffles is the ultimate comfort food with a touch of culinary flair.
My love of creating the ideal first meal manifests in my Waffle Breakfast Sandwich With Peppered Maple Bacon, which is a delicious way to start the day. I feature thick-cut bacon that I’ve caramelized in a mix of maple syrup and black pepper, then layer that with fluffy scrambled eggs and melted cheddar cheese between two Belgian waffles.
I consider this an indulgent treat that deftly balances sweet and savory.
Ingredients
Carbohydrates come from Belgian waffles, and they bring with them a sweetness that is fluffy.
Bacon with a thick cut: Delivers protein and a delectable, smoky taste with lots of chew to savor.
The natural sweetener maple syrup adds the dimension of a slightly woodsy flavor.
Black pepper, when freshly cracked, is a spice that adds an aromatic, potent hit and a breadth of flavor.
Cheddar cheese: It is high in calcium and provides creamy sharpness.
Eggs: An excellent protein source and provide richness and creaminess.
Ingredient Quantities
- 4 Belgian waffles
- 8 slices of thick-cut bacon
- 2 tablespoons maple syrup
- 1 teaspoon freshly cracked black pepper
- 4 large eggs
- 1 tablespoon butter
- 4 slices of cheddar cheese
- Salt to taste
- Fresh leafy greens (optional)
- Hot sauce (optional)
Instructions
1. Set your oven to 400°F (200°C). Take a baking sheet and line it with foil. Then, place a wire rack on top and set the whole thing in your oven.
2. Place the bacon strips on the rack and coat them with maple syrup. Evenly distribute freshly cracked black pepper over them.
3. Cook the bacon for 15-20 minutes, or until it is crispy and caramelized. Take it out of the oven and put it aside.
4. In a pan over medium heat, melt the butter. Break the eggs into the pan, season with salt, and fry until the whites are set but the yolks are still runny.
5. On each egg, place a slice of cheddar cheese and allow it to melt slightly.
6. According to package instructions or until golden and crispy, toast the Belgian waffles.
7. To put together, take a waffle and put it on a plate, add two pieces of bacon, one egg with melted cheese, and some fresh leafy greens, if that’s your thing.
8. If you like an extra kick of heat, then add hot sauce to each.
9. Complete the sandwich by topping it with the second waffle.
10. Make four sandwiches by following the assembly steps for the other ingredients. Serve the sandwiches piping hot.
Equipment Needed
1. Oven
2. Baking sheet
3. Aluminum foil
4. Wire rack
5. Pan
6. Spatula
7. Knife
8. Measuring spoons
9. Plate
FAQ
- Can I use regular bacon instead of thick-cut bacon?Bacon is an option, yes, but if you’re going to go the route of adding bacon to your dish, I highly recommend using thick-cut bacon. And yes, seasoned pan-fried tofu is another potential savory component to waffle breakfast sandwiches that I’ve discovered while working on this recipe.
- How do I prevent the bacon from burning when adding maple syrup?First, prepare the bacon to your liking in terms of crispiness. Then, in the last few minutes of cooking, brush the bacon with maple syrup and sprinkle it with black pepper to prevent burning.
- Can I substitute a different type of cheese for the cheddar?Without a doubt! This recipe would also work well with Monterey Jack or Swiss cheese.
- What if I don’t have Belgian waffles?You may use standard waffles, but the heft and thickness of Belgian waffles make them a better choice for holding the components of the sandwich together.
- Is there a vegetarian alternative to this sandwich?The bacon can be replaced with vegetarian bacon or omitted completely, and plant-based eggs can be used if desired.
- What is the best way to cook the eggs for the sandwich?Cook them in the butter to your taste—sunny side up, over easy, or scrambled.
- Can I make this sandwich ahead of time?The bacon and waffles can be prepared ahead of time and reheated for assembly, but this dish is at its best when served immediately after assembly.
Substitutions and Variations
Waffles from Belgium: If you aren’t going to make them from scratch, substitute store-bought waffles for the convenience of using a toaster.
Bacon, cut thick: Use turkey bacon or vegetarian bacon for a lighter or meat-free option.
Honey or agave syrup can be substituted for maple syrup as an alternative sweetener.
Cheddar cheese: Substitute Swiss cheese or mozzarella for a different flavor profile.
Substitutes for fresh leafy greens: Use arugula or baby spinach if you want a peppery or tender green of leafy proportions.
Pro Tips
1. Bacon Perfection: For ultra-crispy bacon, consider flipping the strips halfway through cooking. This ensures they are evenly cooked and caramelized on both sides.
2. Egg Timing: If you prefer your eggs with firmer yolks or need to make multiple sandwiches, cook them sunny side up and cover the pan with a lid briefly to ensure the whites set while keeping the yolks runny.
3. Cheese Melting Tip: For perfectly melted cheese, once you place the cheese slice on the egg, cover the pan with a lid for a few moments. The steam will help the cheese melt evenly.
4. Waffle Crispening: For extra texture, pop the toasted waffles in a toaster oven or under the broiler for a minute before assembling to keep them crisp against the warm egg and bacon.
5. Personalize Your Greens: If using fresh leafy greens, consider lightly tossing them with a squeeze of lemon juice or olive oil to add a fresh, bright contrast to the rich flavors of the sandwich.
Waffle Breakfast Sandwich With Peppered Maple Bacon Recipe
My favorite Waffle Breakfast Sandwich With Peppered Maple Bacon Recipe
Equipment Needed:
1. Oven
2. Baking sheet
3. Aluminum foil
4. Wire rack
5. Pan
6. Spatula
7. Knife
8. Measuring spoons
9. Plate
Ingredients:
- 4 Belgian waffles
- 8 slices of thick-cut bacon
- 2 tablespoons maple syrup
- 1 teaspoon freshly cracked black pepper
- 4 large eggs
- 1 tablespoon butter
- 4 slices of cheddar cheese
- Salt to taste
- Fresh leafy greens (optional)
- Hot sauce (optional)
Instructions:
1. Set your oven to 400°F (200°C). Take a baking sheet and line it with foil. Then, place a wire rack on top and set the whole thing in your oven.
2. Place the bacon strips on the rack and coat them with maple syrup. Evenly distribute freshly cracked black pepper over them.
3. Cook the bacon for 15-20 minutes, or until it is crispy and caramelized. Take it out of the oven and put it aside.
4. In a pan over medium heat, melt the butter. Break the eggs into the pan, season with salt, and fry until the whites are set but the yolks are still runny.
5. On each egg, place a slice of cheddar cheese and allow it to melt slightly.
6. According to package instructions or until golden and crispy, toast the Belgian waffles.
7. To put together, take a waffle and put it on a plate, add two pieces of bacon, one egg with melted cheese, and some fresh leafy greens, if that’s your thing.
8. If you like an extra kick of heat, then add hot sauce to each.
9. Complete the sandwich by topping it with the second waffle.
10. Make four sandwiches by following the assembly steps for the other ingredients. Serve the sandwiches piping hot.